Cheese Board Essentials
The Rule of 3-5
For most gatherings, 3-5 cheeses provide enough variety without overwhelming guests. Include different milk types (cow, goat, sheep) and textures (soft, firm, hard).
The 2oz Per Person Rule
Plan for about 2 ounces of cheese per person if serving as an appetizer. For a cheese-centric event, increase to 4-5 ounces per guest.
Frequently Asked Questions
How far in advance can I make a cheese board?
You can arrange the cheese and dry items (nuts, crackers) up to 2 hours ahead. Add fresh fruit and slice cheeses just before serving. Cover with plastic wrap and refrigerate, but bring to room temperature 30-60 minutes before serving.
What's the best board or platter to use?
Wood boards, slate, marble, or even a large cutting board all work beautifully. The board should be at least 12 inches for a small gathering and 18+ inches for larger groups. Line with parchment paper for easy cleanup if desired.
Should I label the cheeses?
Yes! Small labels help guests know what they're eating and make conversation starters. Use small food picks with paper flags, slate markers, or handwritten place cards. Include the cheese name and type of milk.
How do I arrange items for best visual appeal?
Start by placing cheeses first, spread around the board. Add bowls for wet items (olives, honey). Fill gaps with crackers, meats, and fruits. Tuck in nuts and dried fruit last. Vary heights and create visual clusters. Cut a few slices to invite guests to start.